This Sunday we behold the day of the Mother, but I get the feeling this Mother’s Day will be different in the time of Covid.
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I guess I like meatballs, as do many of you, but we won’t be dining out on them for a while so let’s get cooking. They make a particularly good lockdown meal.
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Hitch up (okay, put on) your lock-down pants, I’m about to take you down a rabbit-hole filled with the kinds of contrasts Alice only dreamed of when she took her ill-fated tumble.
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It’s not hard to go down the rabbit hole when you’re in lockdown. In fact, it’s the easiest thing to do. We have time and we unlimited data.
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When the neighbourhood gives you trees glowing with apricots you make jam, even though you’re not a jam eater and you have more important things to do.
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Today I attended a business lunch – the kind of thing I tend to avoid, cringing in memory of the plethora I attended while working in the Big Smoke.
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Today was a good day. There were sleep ins and snuggles, wizards and muggles. Work and a job well done.
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Bread and potatoes are two things I don’t need in my life. There’s no room for boring, starchy carbs when there are vegetables, proteins, dairy, nuts and fruits to feast on.
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I listened to a wonderful new podcast the other day – The Next Big Thing. In it the host and interviewees talked at length about the future of the tech industry.
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